THANKSGIVING PUNCH

This thanksgiving punch recipe has all the flavors of fall. With a few simple easy ingredients, you can make a holiday thanksgiving cocktail or mocktail that will be a crowd pleaser for kids and adults. 

I absolutely love cooking for people, so much so that I’ve made it my job! As much as I love my clients, I love cooking for friends and family too. My favorite thing to do is create a gathering either for the holidays or a celebration where I can bring a bunch of friends and family together to share some great food. 


INGREDIENTS
MOCKTAIL OPTION:
  • 1 Gallon Apple Cider
  • 48 oz Ginger Ale (I used 4 cans of  Zevia Ginger Ale)
  • 1 Red Apple, sliced thin
  • 1 Green Apple, sliced thin
  • 1 Navel Orange, sliced thin
  • 4 Cinnamon Sticks
  • 1 cup Frozen Cranberries
  • 1 tbsp Pumpkin Pie Spice

COCKTAIL OPTION:

  •  use only 24oz of Ginger Ale and add one bottle of champagne or prosecco. Keep the rest of ingredients the same


INSTRUCTIONS

  1. In a 2 gallon drink jar, add 2 cups apple cider.
  2. Whisk in pumpkin pie spice until any clumps are gone.
  3. Add the remaining ingredients to the jar and stir gently.
  4. Refrigerate for at least 3-4 hours before serving cold.
  5. Will keep for 3-4 days in fridge in airtight container.
Recipe Adapted From: thymeandjoy.com



source https://www.alanavaleria.site/2019/01/thanksgiving-punch.html

source https://bestchickenmom.blogspot.com/2019/01/thanksgiving-punch.html

Komentar

Posting Komentar

Postingan populer dari blog ini

Julia’s Southern Hot Dog Chili Sauce

Gambar
INGREDIENTS 1.5 lbs Ground Beef 1/8 c Ketchup 1 tsp Hot Sauce ½ Medium Onion Minced (Keep the other half as a condiment for the Hot Dogs) 1 tsp Salt 1/2 tsp Black Pepper 1 tsp Onion Powder ½ tsp Worcestershire Sauce ¼ c Beer (optional) 3-4 c Water ½ tsp Paprika Pinch Sugar 1 tbs Chili Powder 2 tbs Tomato Paste INSTRUCTIONS Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil. Reduce and simmer. You can cook it down faster if needed on a higher temperature, just until most water is reduced. Stir occasionally. When water is reduced, add tomato paste to thicken. Stir to incorporate. ......... ................... ..... Full recipes :  https://juliassimplysouthern.com/2014/05/julias-southern-hot-dog-chili-1.html source http://www.toprecipespedia.com/2018/11/julias-southern-hot-dog-chili-sauce.html s
Baca selengkapnya

Orange Cream Cooler

Gambar
One of the greatest memories I have of going out to eat when I was a kid was going to Olga's with my mom and sisters. I loved to get the three cheese olga with an orange cream cooler. My mom wouldn't always let us get the cream cooler, so it was a 'special' treat when we did! This protein packed Orange Cream Cooler tastes almost identical to Olga's famous shake. The only difference is that my version is high in protein, low in sugar, and only has about 200 calories! Beat that Olga's!! INGREDIENTS: 1 Scoop vanilla protein powder 1/2 cup Low fat cottage cheese [1] 51/2 tsp orange extract OR 4-5 True Orange Packets 3-5 Packets of NuStevia (or sweetener of choice) 1/2 cup Skim milk OR Milk of choice OR Water 8-16 Ice cubes (varies based on desired thickness) 2-4 Drops orange food coloring (or a mix of red and yellow) INSTRUCTIONS: The estimated total time to make this recipe is 5-10 minutes. Add all of the ingredients to a blender, adding the wa
Baca selengkapnya