This recipe had me at stuffing. I love stuffing. Not that these spinach balls have absolutely anything to do with Thanksgiving, nor should I be even thinking about Thanksgiving in July, but stuffing is my favorite Thanksgiving food. So mixing seasoned stuffing with a whole lot of spinach and turning it into a two-bite little spinach ball treat? Oh, yes, ... I'm all about that. Besides their great flavor, a huge bonus of these Spinach Balls is that they're freezer-friendly. They work very well to be made ahead, frozen, and then just quickly reheated in the oven or the microwave. Which makes them perfect quick-grab party or snacking fare. INGREDIENTS: 6 eggs, beaten 1/2 c. butter, melted 1/2 c. Parmesan cheese 2 tsp. garlic salt 1 tsp. black pepper 2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 1/4 c. stuffing with herbs (I use Pepperidge Farm) INSTRUCTIONS: ...
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